Before

After

Restaurant fryer fire.

We all love fried foods which require a commercial fryer.  In the past month there have been four fryer fires in our county.  Each had varying degrees of damage.  The one in these photos required removing grease and smoke soot from the kitchen.  Customer staff cleaned all the pots, pans and other contents in a commercial kitchen.  SERVPRO cleaned up the grease and smoke damage throughout the facility.  The cleaning and restoration process took one week.  It took another week to install a new fryer and for the various inspectors to approve reopening the business.  This customer was thrilled with our fast response and quality of work.